Ruth Guerri – Page 32

Fried Tomato Caprese Stack with Balsamic Glaze

Just mouthwateringly delicious! We all love classic Caprese salads in the summer when tomatoes are ripe and juicy and the…
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Comfort food extraordinaire! My mom’s chicken and chive dumplings! This is so good and good for you in every way!…
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This is very special occasion cake, because its so rich and decadent and therefore incredibly delicious! Chocolate nirvana! It was…
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A classic French dessert using fresh cherries and a very easy custard. You’ll be surprised how simple this…
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Oven roasted vegetable with lots of garlic and fresh herbs, then simply drizzled with olive oil, salt and pepper. Simple,…
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This is absolutely Italiano! Once started as a way to use leftover bread, it’s a glorious combination of tomatoes, basil,…
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Classic, southern, shrimp and grits! Succulent shrimp and smoky Andouille sausage atop creamy, cheesy grits! Completely and utterly…
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This dip is incredible and so easy to make, everything goes in a food processor. Serve with taco chips, veggies…
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I usually make bread in the fall and winter but I had such a craving for it I made these…
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Roasted eggplant, garlic, Italian sausage, basil and cheese! How could this be anything but spectacular! Ingredients: Serves 4 1 small…
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I love these chocolaty, chocolate muffins! Perfectly moist and full of flavor! Serve warm, the chocolate oozes out! Perfect for…
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Who doesn’t love creamy, rich and decadent Shrimp Fettuccine! I certainly do, but I had to lighten it up, try…
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Good old fashioned Corn Pudding! One spectacular side dish, sweet, savory and cheesy and the fresh corn flavor really shines…
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Luscious and sensual is a good way to describe this dessert! A little pot of chocolate heaven that is surprisingly…
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