Ruth Guerri – Page 33

Croque Monsieur

A Croque Monsieur is a sandwich that is in most cafes, bistros and brasseries in Paris. If you haven’t had…
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Grilled Veal Chops with Mushroom Sauce

Ingredients: Serves 2 Marinade: • 2 Tbs olive oil • 2 Tbs chopped shallots • 1/2 cup red wine Veal Chops…
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Stuffed Eggplant, Italian Style!

The beautiful, humble eggplant, Italian style! Stuffed and baked with a savory, heavenly concoction of ground beef, Parmesan, tomato…
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Tomato and Avocado Salad

I love to make this salad in the summer when tomatoes are ripe and juicy, but I also make it…
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Turkey Tenderloins with Brown Butter Parsley Sauce

No need to cook a whole turkey for a small gathering, try these tenderloins, they’re baked with a spice rub…
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Italian Strata

Yes, this is peasant food! A truly scrumptious combination of Italian sausage, eggs, bread, spinach and herbs. Perfect for breakfast,…
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Spinach Gnocchi with Porcini Sauce

Growing up Italian, Gnocchi was frequently served at our house. It was normally made with potatoes and served with marinara…
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Bean, Sausage and Kale Stew

Cassoulet is a classic french stew that is quite involved and includes duck confit and is absolutely delicious! This is my…
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Apricot, Sour Cream Coffee Cake

This is one incredible coffee cake! A rich, moist cake with almond paste, apricots and sour cream, topped with an apricot…
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Italian Chopped Salad

Healthy delicious Italian salad! Use any veggies, lettuce or cheese that you like, with a fresh & zesty homemade dressing,…
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Penne with Smoked Salmon & Sugar Snaps

Penne pasta with smoked salmon and sugar snap peas in a creamy dill sauce! Really quick to put together, delicious…
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Cucumber Cups with Feta, Dill and Pomegranate

These little cuties are so festive on the holiday table, they look like Christmas! So refreshing, delicious, and a…
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Chiorizo Stuffed Baked Potatoes

Spectacular taste in one package! Baked potatoes, with chorizo and Manchego cheese, easy and incredibly flavorful! Ingredients: • 2 large russet…
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Oxtail Soup

Oh what a soup! We still call these oxtails, they are actually cowtails, whatever they’re called they are delicious! Simmered…
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