Glazed Mini Peach Pies
Prep time
Cook time
Total time
These little pies are seriously good and who doesn't like to pick up pie with their hands! Fresh peaches are perfectly spiced, tucked into a flaky pie crust, baked until golden, then glazed! Everyone raves over these little peachy pies! Use store bought crust and they are a snap to make! The filling also makes a delicious topping for waffles, ice cream, biscuits & toast!
Author: Ruth Guerri
Recipe type: Pies
Serves: 6
Ingredients
Filling
- 3 peaches, peeled and diced
- ¼ cup of granulated sugar
- ¼ cup of brown sugar
- ½ tsp of salt
- 2 Tbs of cornstarch
- 1 tsp of lemon juice
- 1 tsp of cinnamon
- ⅛ tsp of nutmeg
- ⅛ tsp of cloves
- splash of vanilla
Crust
- 2 store bought, rolled pie crusts
- 1 egg white, beaten with a fork
Glaze
- 2 cups of powdered sugar
- 2 Tbs of milk, or enough to make a thin glaze
Instructions
- Start with your filling, add all ingedients to a medium saucepan over medium heat, bring just to a boil, lower the heat and simmer for 3 minutes until it starts to thicken.
- On a floured surface, roll out the pie dough large enough to cut out three, 5" rounds. Each sheet of pie dough will make 3 rounds, so you'll have 6 total. Place them on a parchment lined baking sheet, spoon about 2 Tbs of fillling on each round.
- Fold it over and crimp the edges with a fork. Brush on the egg white and bake for 15 minutes, until lightly browned.
- While the pies are baking, whisk the powdered sugar and milk until creamy.
- Let the pies cool for 10 minutes, then spoon on the glaze and let cool for another 20 minutes before serving!
DELISH!
