Grilled BBQ Shrimp
Prep time
Cook time
Total time
If you like peel and eat shrimp, you have to try this! Buy "Easy Peel " shrimp, throw them in a bag with the marinade ingredients, then just skewer and grill! They are spectacular!
Author: Ruth Guerri
Serves: 4 hrs
Ingredients
- 1 lb of large shrimp, shells on
- 2 Tbs of smoked paprika
- ⅓ cup of chopped parsley
- 4 Tbs of melted butter
- 3 Tbs of lemon juice
- 2 Tbs of Tabasco
- 1 Tbs of minced garlic
- 4 dashes of Worcestershire sauce
Instructions
- Add the shrimp to a large ziplock and mix all of the remaining ingredients together in a bowl, stir until well combined and pour over the shrimp. Massage the bag until all of the shrimp are coated, place on a plate and refrigerate for 4 hours or up to overnight.
- Remove the shrimp from the marinade, save the marinade and place it in a saucepan, bring to a boil, then simmer for 5 - 6 minutes. Now skewer the shrimp, stick in two places, through the tail and near the top.
- Prepare your grill and place the skewers over high heat, grill for 3 minutes turn them and grill another 2 - 3 minutes.
- All done! Let cool slightly, remove them from the skewers and serve with lemon wedges and the remaining sauce!
