Shredded Chicken Burritos
Shredded Chicken Burritos Recipe Type: Entree Author: Ruth Guerri Prep time: 5 mins Cook time: 1 hour 45 mins Total time: 1 hour 50 mins Serves: 6 These burritos are outstanding, better than a restaurant! Chicken is simmered in a delicious concoction of tomato sauce, onion, garlic, and spices until it’s fall apart tender, then it’s stuffed in a tortilla with homemade guacamole and sour cream, it just couldn’t be any better! This a good rainy day recipe, not hard, just needs time and the house smells divine while it simmers away! You could, of course, use a rotisserie chicken ...
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Avocado Cucumber Salad
Avocado Cucumber Salad Recipe Type: Salad Author: Ruth Guerri Prep time: 15 mins Total time: 15 mins Serves: 2 – 4 This is a delightful salad! Rich, buttery avocados are a perfect complement to crisp, fresh cucumber, then add sweet cherry tomatoes, red onion and crumbled blue cheese, then toss it all with a perfect balsamic dressing for one incredible salad! Serve with warm crusty bread and fruit for a complete meal! Ingredients Dressing 1/4 cup of good quality Balsamic vinegar 1 tsp of Dijon mustard 2 tsp of sugar 1/2 tsp of kosher salt 1/4 tsp of freshly cracked ...
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Bread & Butter Pickles
Bread & Butter Pickles Author: Ruth Guerri Cook time: 5 mins Total time: 5 mins Serves: 3 qts When the cucumbers are at their peak, make some pickles, it’s really quite fun and rewarding! These are my bread and butter pickles, just the right amount of sweetness and spice, they are soooo much better than store bought and very easy to do, just a few steps. No need to can them if you eat them quickly like we do or share with friends!![img src=”https://cabininthewoodsblog.com/wp-content/uploads/2019/06/DSC03265-1-820×461.jpg” width=”820″ height=”461″ class=”alignnone size-large” title=”DSC03265 (1)”] Ingredients • 2 1/2 cups of sugar • 1 cup ...
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Steak Flambe
Steak Flambe Author: Ruth Guerri Prep time: 1 hour Cook time: 6 mins Total time: 1 hour 6 mins Serves: 2 This Steak is phenomenal in the extreme! It’s salted overnight, seared in butter, shallot, and garlic, lit on fire with brandy (flambeed) and then topped with Boursin! (french soft cheese) Its called Steak Flambe and it is outrageous! The age old method of overnight salting produces the most tender, juicy, flavorful steak that you’ve ever had! If you don’t have a cast iron skillet, now is the time to get one! Ingredients 2 beef steaks of your choice, I ...
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Pulled Pork
Everyone’s favorite pulled pork! Tender, sweet-savory pork, piled high on a soft bun with a coleslaw topping! This recipe is fail-proof and easy. Remember to start the day before so your roast can sit overnight in the fridge and soak up all the goodness of the rub. Ingredients: Feeds 12 – 14 people 3 Tbs of liquid smoke 1/2 cup of yellow or Dijon mustard 1 pork butt roast, 7 – 8 lbs Dry Rub 1 tsp of granulated garlic or garlic powder 1 tsp of onion powder 1 tsp of salt 1 tsp of pepper 1 tsp of paprika 1/2 ...
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Stuffed Peppers with Fontina and Bacon
Who doesn’t love Stuffed Peppers! When peppers are plentiful in the garden, try this version, a perfect mixture with lots of veggies, ground beef and spices, then all topped with creamy Fontina and crumbled bacon! Ingredients: Serves 6 • 6 bell peppers, any color • 1 lb of ground beef • 1 small onion, chopped • 4 cloves of garlic, minced • 2 Tbs of celery, finely chopped • 1 can (14.5 oz) of whole tomatoes • 1/4 cup of tomato sauce • 1/2 tsp of oregano • 1 tsp of salt • 1/2 tsp of freshly ground black pepper ...
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Fettuccini with Shrimp, Tomatoes and Spinach
Fettuccini with shrimp, tomatoes and spinach Recipe Type: pasta Cuisine: Italian Author: Ruth Guerri Prep time: 15 mins Cook time: 12 mins Total time: 27 mins Serves: 2-4 When my garden is overflowing with tomatoes, I make this scrumptious pasta! The shrimp are tossed with flour and parmesan and cooked until crispy for incredible flavor! Then the garden fresh tomatoes are cooked with garlic, shallots, white wine, fresh basil, spinach and parmesan and tossed with fettucini! Sprinkle on a little more parmesan and serve with warm, crusty bread! Utterly scrumptious! Ingredients 8 oz of fettucine 1 lb of large shrimp, ...
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