Southwest Shrimp and Corn Salad
Southwest Shrimp and Corn Salad Recipe Type: Salad Author: Ruth Guerri Prep time: 10 mins Cook time: 12 mins Total time: 22 mins Serves: 4 This is just a luscious, healthy, big salad! Just think of the cast of characters, big, juicy grilled shrimp, sweet charred corn, fresh tomatoes, sweet onion and creamy avocado on a bed of crispy Romaine, drizzled with a slightly sweet, lime, and cumin dressing! It can’t be much better! You can also boil the shrimp and corn if it’s not convenient to fire up the grill, either way it’s DELISH! Ingredients Shrimp & Corn 1lb ...
Read More
Read More
Chicken Under a Brick with Blackberry Chipotle Sauce
This is a very unique, but an age old method of grilling chicken, originally called “spatchcock”, meaning to split open and grill. It’s very easy to do with strong kitchen shears, just remove the backbone and press flat, the chicken is then grilled with bricks on the top. This is the ultimate way to grill a super crispy, evenly cooked whole chicken on the grill in less time. The presentation is really impressive! You can use any sauce that you like, but this blackberry sauce is really special! Ingredients: Serves 4 1 whole chicken 2 Tbs of olive oil 2 ...
Read More
Read More
BBQ Brisket Sandwiches!
Tender, juicy, flavorful brisket, baked in the oven and finished on the grill for amazingly good brisket sandwiches! Perfect if you don’t have a smoker and still want that beautiful bbq sear and smokey flavor! Ingredients: Serves 10: Rub: 2 Tbs of Worcestershire sauce (for coating the brisket before adding the dry rub) 3/4 cup of brown sugar 2 Tbs of kosher salt 1 Tbs of black pepper 1 Tbs of granulated garlic 1 Tbs of paprika 1- 4 lb beef brisket 1 bottle of stout beer Sauce: 1 bottle of basic BBQ sauce 2 tsp ...
Read More
Read More
Sweet and spicy grilled shrimp skewers
Sweet and spicy grilled shrimp skewers Recipe Type: Shrimp Author: Ruth Guerri Prep time: 1 hour Cook time: 4 mins Total time: 1 hour 4 mins Serves: 4 We adore shrimp of any kind but these are very special! You can use an indoor grill for your stove top if it’s too cold outside, we use our fireplace grill in winter and it’s perfect for these shrimp. The sauce is really the star of this show, it’s sweet, savory and luscious! The good news is it’s really quick and easy! Just simmer the sauce, skewer the shrimp, green pepper and ...
Read More
Read More
Blackberry Crisp
Blackberry Crisp Recipe Type: Dessert Author: Ruth Guerri Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Serves: 4 How can something so simple be so perfectly delicious!? These blackberry crisps are summer in a ramekin! Beautiful, sweet, ripe berries are topped with a gingersnap, pecan topping and baked until hot and bubbly, served warm with vanilla ice cream, one of the simplest, most luscious desserts you’ll ever make and I love that they’re in ramekins, it just makes everyone feel special to have their very own dessert. Ingredients Filling 24 oz of fresh, ripe blackberries 1/2 ...
Read More
Read More
Artichoke, Spinach & Sun-dried Tomato Quiche
Artichoke, Spinach & Sun-dried Tomato Quiche Recipe Type: Brunch and Egg Recipes Author: Ruth Guerri Prep time: 10 mins Cook time: 45 mins Total time: 55 mins Serves: 4 – 6 This is a beautiful, elegant, crustless quiche, packed with spinach, artichokes, sundried tomatoes and mozzarella cheese, positively delicious! Serve with fresh fruit for dinner or brunch! Ingredients 2 tsp of olive oil 1 shallot, minced 2 cloves of garlic, smashed and minced 6 oz of artichoke hearts, chopped 2 Tbs of finely chopped sundried tomatoes 2 big handfuls of fresh spinach 6 large eggs, room temperature 1/2 cup of ...
Read More
Read More
Sweet and Sour Shrimp
Sweet and Sour Shrimp Recipe Type: Shrimp Author: Ruth Guerri Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 2 – 3 Ahhh, sweet and sour shrimp! A favorite at Chinese restaurants with its succulent shrimp, and luscious sauce! Now you can easily make it at home and it’s even better and healthier! This is the perfect recipe for the sauce and the shrimp is not breaded and fried, but simply stir-fried with green pepper, you can add in any veggie you like, snow peas, onions, mushrooms, etc, be our own chef and it will be ...
Read More
Read More