Honey Garlic Chicken
Honey Garlic Chicken Recipe Type: Chicken Author: Ruth Guerri Prep time: 5 mins Cook time: 28 mins Total time: 33 mins Serves: 2 This is a quick and easy recipe for Honey, Garlic Chicken. Easy enough for a weeknight dinner and so delicious! It’s all made in one skillet if your skillet is oven proof. The sauce is so yummy with soy sauce, honey, brown sugar, garlic & ginger. You can either use chicken thighs or breasts. You’ll love this one! Ingredients 4 chicken thighs 2 tsp of ground black pepper 1 tsp of paprika 1 – 2 Tbs of ...
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Steak Fajitas
Steak Fajitas Author: Ruth Guerri Prep time: 20 mins Cook time: 18 mins Total time: 38 mins Serves: 4 – 6 Everyone’s favorite! This recipe makes killer fajitas! Marinate your steak overnight in this amazing marinade with tequila, fresh lime juice, herbs and spices, then sear it over intense heat for just a few minutes. Stir together with sauteed peppers and onions and stuff into a warm tortilla! Out of this world flavor! Ingredients Marinade 2 lbs of skirt steak 1/4 cup of fresh lime juice, 2-3 limes 1/4 cup of Tequila 5 cloves of garlic, chopped 2 Tbs of ...
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Chicken Noodle Soup
Chicken Noodle Soup Author: Ruth Guerri Prep time: 1 hour 45 mins Cook time: 30 mins Total time: 2 hours 15 mins Serves: 8 – 10 On the next rainy day, take a trip back to Grandma’s house! Make some chicken noodle soup from scratch, with a few updates. Very easy to do, just takes time! Your house will smell heavenly and your family and friends will feel loved and comforted! This is insanely delicious and so good for you! I’ve added kale for a nutritional boost! Ingredients Stock 1 small whole chicken (4 – 4 1/2 lbs) 1 1/2 ...
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Roasted Greek Vegetables with Dill and Feta
Roasted Greek Vegetables with Dill and Feta Recipe Type: Sides Cuisine: Greek Author: Ruth Guerri Prep time: 5 mins Cook time: 55 mins Total time: 1 hour Serves: 6 Ingredients 1 zuchinni, cut into 1″chunks 1 red onion, cut in 1″chunks 1 lb yukon gold potatoes, cut in 1″ chunks 1/2 lb of green beans, stems removed 1 – 14 oz can of whole tomatoes, quartered, reserve juice 3 Tbs of olive oil 2 tsp of kosher salt 1/2 tsp of freshly cracked black pepper 1 Tbs of dried oregano 2 Tbs of fresh dill 1/3 cup of crumbled feta ...
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Eggs Benedict
This classic egg dish makes an incredible dinner! Surprisingly quick and easy to make, just prepare the Hollandaise, poach the eggs, lightly toast the muffins, warm the Canadian bacon and assemble! You’ll adore this! Ingredients: Serves 2 Hollandaise: • 10 Tbs of butter • 4 egg yolks • 1 Tbs fresh lemon juice • 1/2 tsp of salt • dash of paprika • 2 English muffins split in half • 4 whole eggs • 1 tsp of white vinegar • 4 pieces of Canadian bacon, cut fairly thick (1/4 – 1/2 inch) • salt and pepper Directions: Hollandaise: Melt the ...
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Baked Ham with Brown Sugar, Brandy and Pineapple Glaze
Baked ham is so pretty, utterly delicious and super simple to make! The secret is always in the glaze. This is a brown sugar, Dijon, Brandy and pineapple juice glaze, simply luscious! Throw the packet away that comes with the ham! Stir this up, slather it on and bake that beauty! Just think of those ham sandwiches with the leftovers! Ingredients: 1 half or whole bone-in ham 1 1/2 cups of brown sugar 1 Tbs of Dijon Mustard 1/3 cup of Brandy 1/3 cup of pineapple juice dash of cloves 1 can of pineapple rings, drained maraschino cherries Directions: Preheat ...
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Beef and Guinness Pie
Beef and Guinness Pie Recipe Type: Stew Author: Ruth Guerri Prep time: 15 mins Cook time: 2 hours Total time: 2 hours 15 mins Serves: 6 This dish should be one of the seven wonders of the world! It is beef stew notched WAY up! A rich and savory concoction of beef, veggies, sharp cheddar cheese, Guinness beer, and beef stock, topped with a buttery puff pastry! It is the very best of English pub fare! You simply must make this! Ingredients 1 1/2 lbs of chuck roast, cut into bite-sized pieces 3 Tbs of canola or vegetable oil – ...
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