Ruth Guerri – Page 31

Braised Chicken in Porcini & Shallot Sauce

Braising is one of my favorite methods of cooking. It basically means searing then simmering in liquid. You can…
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Here’s a quick, absolutely delicious side that’s made on the stove top, sweet green peas are cooked with prosciutto, shallot,…
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This bread pudding is spectacular! And so very easy to make, great for the holidays because it’s a make ahead…
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An old French classic! Super healthy and incredibly delicious for garlic lovers! Garlic has many healing qualities, and heading into…
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Just mouthwateringly delicious! We all love classic Caprese salads in the summer when tomatoes are ripe and juicy and the…
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Comfort food extraordinaire! My mom’s chicken and chive dumplings! This is so good and good for you in every way!…
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Chicken Piccata! You’ve probably had this in restaurants, now make it at home even better! Tender pan fried chicken cutlets…
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This is very special occasion cake, because its so rich and decadent and therefore incredibly delicious! Chocolate nirvana! It was…
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A classic French dessert using fresh cherries and a very easy custard. You’ll be surprised how simple this…
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Oven roasted vegetable with lots of garlic and fresh herbs, then simply drizzled with olive oil, salt and pepper. Simple,…
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This is absolutely Italiano! Once started as a way to use leftover bread, it’s a glorious combination of tomatoes, basil,…
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Classic, southern, shrimp and grits! Succulent shrimp and smoky Andouille sausage atop creamy, cheesy grits! Completely and utterly…
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This dip is incredible and so easy to make, everything goes in a food processor. Serve with taco chips, veggies…
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I usually make bread in the fall and winter but I had such a craving for it I made these…
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