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All-time Favorite Thanksgiving Recipes From The Cabin

Almost turkey time! I’ve put together a medley of my tried, true and mouthwatering Thanksgiving recipes that you and your …

The Wedding!

It’s roughly one week after the wedding! Things are starting to get back to normal, whatever that is! Our thoughts …

Antiques

My Grandparents, Gaetano and Palmina Guerri ran a general store in a coal mining camp where they lived and worked with …

Garden Update – Fall 2017

This was the best year ever for our vegetable gardens at the cabin! We finally cut down a big oak …

Grilled Peaches with Blackberry Sauce

July 13, 2026 By Ruth Guerri

Grilled Peaches with Blackberry Sauce Save Print Prep time 5 mins Cook time 12 mins Total time 17 mins Grilled peaches are a sweet treat in the summertime when they are juicy and ripe! Insanely delicious, brushed with butter, rum and cinnamon sauce, grilled, then topped with fresh blackberry sauce and vanilla ice […]

Chopped, BBQ, Chicken Taco Salad

July 9, 2026 By Ruth Guerri

Chopped, BBQ, Chicken Taco Salad Save Print Prep time 15 mins Cook time 12 mins Total time 27 mins Oh YUM! Juicy, grilled, bbq chicken breasts and sweet smoky corn, mixed with black beans, tomatoes, red onion, chopped crispy romaine, Monterey Jack and fresh cilantro, then drizzled with a light & creamy lime […]

Red, Ripe, Juicy Tomato Time!

July 6, 2026 By Ruth Guerri

Is there anything better than fresh tomatoes?! My favorite time of year! So satisfying to go to your garden and pick those tasty red beauties and make something delicious! Here are some of my favorite tomato recipes from soups to salsas and tarts, get to the farm stand if you don’t have a garden and whip […]

Chicken Under a Brick with Blackberry Chipotle Sauce

June 9, 2026 By Ruth Guerri

This is a very unique, but an age old method of grilling chicken, originally called “spatchcock”, meaning to split open and grill. It’s very easy to do with strong kitchen shears, just remove the backbone and press flat, the chicken is then grilled with bricks on the top. This is the ultimate way to grill […]

Coconut Cognac Shrimp

April 27, 2026 By Ruth Guerri

Coconut Cognac Shrimp Save Print Prep time 3 mins Cook time 10 mins Total time 13 mins This recipe could not be any easier, but the flavor is off the charts! We all love coconut shrimp, this is a quick, easy version, cooked stovetop in under 10 minutes! Shrimp, toasted coconut, scallions, cognac, […]

SPRING ANTIQUE SALE!

April 1, 2026 By Ruth Guerri

Grilled, Balsamic Marinated Pork Steaks

March 27, 2026 By Ruth Guerri

Grilled, Balsamic Marinated Pork Steaks Save Print Prep time 24 hours Cook time 26 mins Total time 24 hours 26 mins These pork steaks are insanely good! A nice change from the bbq sauced version. They are marinated overnight in balsamic vinegar, olive oil, brown sugar, grated onion, dijon, garlic and thyme. So […]

Peach, Chipotle Grilled Chicken

March 23, 2026 By Ruth Guerri

Peach, Chipotle Grilled Chicken Save Print Prep time 5 mins Cook time 30 mins Total time 35 mins Just think about perfectly grilled, juicy, tender, chicken with a luscious peach, chipotle sauce glazed on during grilling! The sauce is the star! Sweet peach preserves, salty soy sauce, Dijon, fresh garlic and smokey chipotle […]

Beef Tenderloin Crostini with Blue Cheese, Mushroom Sauce

February 6, 2026 By Ruth Guerri

Beef Tenderloin Crostini with Blue Cheese, Mushroom Sauce Save Print Prep time 15 mins Cook time 20 mins Total time 35 mins These crostini are absurdly delicious! Melt in your mouth tenderloin is accompanied by fresh spinach and blue cheese mushroom sauce on a warm crostini! Decadent! Author: Ruth Guerri Recipe type: Appetizer […]

Glazed Cinnamon Cake

February 5, 2026 By Ruth Guerri

Glazed Cinnamon Cake Save Print Prep time 8 mins Cook time 45 mins Total time 53 mins Oh, what a glorious cake and to think that it starts with a cake mix! It’s sort of a cross between a cinnamon roll and a honey bun, remember those?! Super moist cake with a filling […]

Baked Ham with Brown Sugar, Brandy and Pineapple Glaze

December 19, 2025 By Ruth Guerri

Baked ham is so pretty, utterly delicious and super simple to make! The secret is always in the glaze. This is a brown sugar, Dijon, Brandy and pineapple juice glaze, simply luscious! Throw the packet away that comes with the ham! Stir this up, slather it on and bake that beauty! Just think of those […]

Sweet Christmas Treats

December 17, 2025 By Ruth Guerri

Here are some of my go-to recipes for Christmas dessert! I’ve included fruity sweets, because, sometimes after a rich dinner, we want something light and fruity. Of course, chocolate treats are included and a delicious pecan pie with dried cherries. All easy to follow and simply luscious! There are lots more where these came from, […]

Chocolate Gingerbread Cookies

December 9, 2025 By Ruth Guerri

Chocolate Gingerbread Cookies Save Print Prep time 15 mins Cook time 15 mins Total time 30 mins Love, love, love these cookies, perfect for the holidays! Perfectly spiced gingerbread cookies, with chocolate chips and cocoa powder, topped with turbinado sugar for a crunch. Author: Ruth Guerri Recipe type: Cookies Serves: 30 Ingredients 2¼ […]

Christmas Entrees – Big Beef!

December 8, 2025 By Ruth Guerri

I always serve some kind of very special beef for my Christmas dinner entree, It’s been a tradition at The Cabin for years! This year I’m serving Beef Bourguignon and I’ll let you know how that goes! It’s been years since I’ve made it! But here are some of my tried and true, no-fail, beef […]

Teriyaki Salmon Bowl

December 4, 2025 By Ruth Guerri

Teriyaki Salmon Bowl Save Print Prep time 15 mins Cook time 8 mins Total time 23 mins Healthy, quick, out of bounds delicious, better than a restaurant! Salmon filets are marinated in homemade, sweet and sticky, teriyaki sauce, pan grilled until caramelized and served along with fresh cooked spinach, carrots, avocado and green […]

Green Beans and Portobellos

November 26, 2025 By Ruth Guerri

One amazing side dish or a vegan dinner! Crispy green beans and meaty portobellos perfectly cooked with a superb sauce of balsamic, Dijon, shallot and thyme! Outstanding! Ingredients: Serves 4-6 1 lb of green beans, trimmed 10 oz of portobellos, cleaned of dirt and sliced 3 Tbs of olive oil 1/4 cup of shallot, minced […]

Pecan Pie with Dried Cherries

November 19, 2025 By Ruth Guerri

I’ve been making pies for over 30 years and I can safely say this is one of the very best! Perfect for the holidays! Port infused, tart cherries make a delicious addition to this sweet delicious classic! Make it easy on yourself and use a store-bought crust or follow my easy recipe for a homemade […]

Banana Cream Pie

November 7, 2025 By Ruth Guerri

Banana Cream Pie Save Print Prep time 20 mins Cook time 15 mins Total time 35 mins A show stopping pie! Sweet, creamy, banana cream pie with fresh sliced bananas, rich homemade custard, toasted coconut, and a chocolate crust, all topped with sweet whipped cream! So luscious! You can also make this with […]

Beef Bourguignon

October 29, 2025 By Ruth Guerri

Beef Bourguignon Save Print Prep time 20 mins Cook time 2 hours Total time 2 hours 20 mins This is a recipe for the ultimate beef stew, “Beef Bourguignon”. It’s simply the best stew on the planet. I’ve perfected this recipe, mostly in the prep work and the cooking order. I sear the […]

Heartwarming Soups & Stews for Chilly Weather

October 28, 2025 By Ruth Guerri

I’ve put together a medley of dishes that are sure to warm your heart and soul when the days are short and the temperatures plunge! Delicious, cozy, soups and stews, with easy to follow directions. I’ve included a few sweet and savory breads as well! A heavenly side effect of making these dishes is the enticing aroma […]

Apple, Maple, Upside-Down Cake

September 29, 2025 By Ruth Guerri

Apple, Maple, Upside-Down Cake Save Print Prep time 40 mins Cook time 60 mins Total time 1 hour 40 mins This cake is spectacular! Fresh Autumn apples are caramelized with maple syrup then topped with a buttermilk, cinnamon cake batter and baked until golden, the only thing to make it better is vanilla […]

An Apple A Day……

September 8, 2025 By Ruth Guerri

Apple time is bittersweet! It’s a beautiful time of year, the apples ripen, a few leaves flutter down, the intense heat is over, everything becomes soft and mellow, but….I know that out there lurking after the glorious fall is the cold and darkness of winter! But I digress, I love to bake with apples, they are by […]

Grilled Pork Chops with Peaches

August 29, 2025 By Ruth Guerri

Grilled Pork Chops & Peaches Save Print Prep time 20 mins Cook time 9 mins Total time 29 mins I can’t even describe how delicious these pork chops are, but I’ll try! First, they are marinated in balsamic, honey, garlic and thyme so they are juicy and full of flavor, then they are […]

Fresh Peach Tart

July 28, 2025 By Ruth Guerri

This is hands down the best peach dessert I’ve ever had! I love the rustic simplicity, but the flavor is off the charts! You don’t even have to peel the peaches and you can use a store bought pie crust! Ingredients: Serves 2 – 4 5 firm, but ripe yellow peaches, pitted and sliced 1/2 […]

Medallions of Pork with Blackberry Sauce

July 25, 2025 By Ruth Guerri

Medallions of Pork with Blackberry Sauce Save Print Prep time 30 mins Cook time 12 mins Total time 42 mins Here is a very simple, but insanely scrumptious recipe for pork tenderloin. Medallions of pork are seared in a skillet, finished in the oven and topped with a luscious fresh blackberry sauce! The […]

Spaghetti Squash with Fresh Tomatoes, Spinach and Ricotta

July 15, 2025 By Ruth Guerri

Spaghetti Squash with Fresh Tomatoes, Spinach and Ricotta Save Print Prep time 1 hour Cook time 20 mins Total time 1 hour 20 mins Healthy, delicious, savory, herbaceous, garden fresh! Spaghetti squash is mixed with an incredible sauce of garden fresh, grape tomatoes, fresh basil, wine, garlic, and onion, then stir in fresh […]

Easy Beef Tostadas

June 30, 2025 By Ruth Guerri

Easy Beef Tostadas Save Print Prep time 10 mins Cook time 25 mins Total time 35 mins These are incredible tostadas! Ground beef is sauteed with onion, Mexican seasonings, garlic, peppers, tomatoes and black beans! Served on a cheesy, toasted tortilla shell, and topped with your favorite toppings, sour cream, avocado, shredded lettuce, […]

Strawberry Crisp

May 7, 2025 By Ruth Guerri

Strawberry Crisp Save Print Prep time 15 mins Cook time 40 mins Total time 55 mins Easy, rustic, and absolutely delicious! Red ripe berries are simply stirred with sugar, flour and vanilla, then baked with a sweet crispy topping of oats, brown sugar, butter and almonds! Sounds good right? Bake them in individual […]

Strawberry Time!

April 30, 2025 By Ruth Guerri

Summer is here, strawberries are ripe and sweet! Go pick some fresh berries and make some sweet delights for your friends and family. Here a some of my favorite recipes for everyone’s’ favorite berry! Strawberry Parfaits Strawberry, Mascarpone Cheesecake Strawberry Rhubarb Crisp Strawberry Souffle Strawberry Poppy Seed Muffins Strawberry Mousse Angel Cake Strawberry Preserves […]

Shredded Buffalo Chicken Sandwiches with Crispy Kale

March 31, 2025 By Ruth Guerri

The best buffalo chicken sandwich you have ever had! So easy to make, the combination of flavors is unbeatable and the kale adds a nice crunch! Ingredients: Makes 2 -3 sandwiches 1 large or 2 small boneless, chicken breasts olive oil for drizzling on the chicken 1/8 tsp each of salt, pepper, paprika, granulated garlic […]

Egg Roll in a Bowl

February 3, 2025 By Ruth Guerri

Egg Roll in a Bowl Save Print Prep time 5 mins Cook time 11 mins Total time 16 mins We all love egg rolls, but not all of the fat and guilt! So here’s the answer, a deconstructed or eggroll in a bowl, all of the same flavors and texture, it’s absolutely delicious […]

Minestrone

January 5, 2025 By Ruth Guerri

An Italian Classic! Overflowing with veggies, pasta and flavor. I love to make this when I have leftover Parmesan rinds, they add so much flavor to soup! So welcome and warming on a cold winter’s day! Ingredients: Serves 6 easily 4 – 5 pieces of bacon 1 onion, chopped 2 celery stalks, chopped 2 carrots, […]

Portobello Burger Deluxe!

December 27, 2024 By Ruth Guerri

Portobello Burger Deluxe! Save Print Prep time 20 mins Cook time 12 mins Total time 32 mins I promise this will be the best portobello burger you’ve had! Or your money back! Think about this, a big meaty portobello marinated in a balsamic/soy mixture, grilled, then topped with caramelized onions, roasted red pepper […]

Dutch Baby (Puffed Apple Pancake)

November 6, 2024 By Ruth Guerri

If you haven’t had a dutch baby, you’re in for a real treat! It is simply the best pancake you’ll ever eat! I hesitate to call it a pancake, it’s puffy and custardy in the middle, a little crispy on the outside and baked with apples and cinnamon! Commonly baked in a cast iron skillet, […]

Grilled Pork Tenderloin with Tzatziki Sauce

October 14, 2024 By Ruth Guerri

Grilled Pork Tenderloin with Tzatziki Sauce Save Print Prep time 15 mins Cook time 15 mins Total time 30 mins This recipe for pork tenderloin with Tzatziki sauce (cucumber sauce) is simply amazing, not only is it insanely delicious, it’s versatile, you can serve it just as I’ve pictured, perfectly grilled and topped […]

Baked Catfish Fillets

October 7, 2024 By Ruth Guerri

Baked Catfish Fillets Save Print Prep time 30 mins Cook time 18 mins Total time 48 mins I love catfish and I’m always looking for new catfish recipes. This is one of the very best I’ve made! The fillets are slathered with mayo, Dijon, fresh garlic, paprika, and salt & pepper, then coated […]

Pork Chops with Apples & Sage

September 27, 2024 By Ruth Guerri

Pork Chops with Apples & Sage Save Print Prep time 5 mins Cook time 14 mins Total time 19 mins This might be the simplest and most elegant recipe you’ll ever make! With just 5 ingredients and under 30 minutes of time, you’ll have flavorful, tender, succulent pork chops, sweet and savory apples […]

Classic Chili

September 11, 2024 By Ruth Guerri

Classic Chili Save Print Prep time 15 mins Cook time 1 hour Total time 1 hour 15 mins Classic chili, perfect in every way, ground chuck, 3 kinds of beans, onion, celery, carrot, garlic, green pepper, tomatoes and sauce and spiced to perfection. I’ve been making this chili for over 30 years, and […]

Mexican Shredded Beef

August 8, 2024 By Ruth Guerri

Authentic Mexican shredded beef! Unbelievable flavor! Use it for tacos, burritos, you name it! A chuck roast is cooked for hours with onion, garlic, jalapenos, tomatoes and lots of spices, until it falls apart! You’ll adore this one! Ingredients: Serves 12 1- 3 lb chuck roast 1 Tbs of kosher salt 1 Tbs of black […]

Teriyaki Chicken Noodle Bowl

July 27, 2024 By Ruth Guerri

Teriyaki Chicken Noodle Bowl Save Print Prep time 40 mins Cook time 10 mins Total time 50 mins This noodle bowl is so incredibly healthy, nutritious and easy to make, but most of all it is superbly delicious! Bite-sized chicken pieces are marinated in a homemade teriyaki sauce, stir-fried with fresh veggies and […]

Iron Skillet Blackberry Cobbler

July 23, 2024 By Ruth Guerri

A July favorite at the cabin! Sweet fresh blackberries baked in a sweet, scrumptious batter, so easy to make, the batter is made in a cast iron skillet and the berries dropped on top, then just bake! Serve warm with vanilla ice cream! This is yet another delicious reason to get a cast iron skillet! […]

Roasted Beet Salad with Warm Goat Cheese

July 15, 2024 By Ruth Guerri

I know that you think beets may not be your favorite, but…these are garden fresh beets, roasted, sweet and earthy, then tossed with an exquisite dressing and served with warm, panko encrusted goat cheese and toasted walnuts! It really is a flavor explosion! If any beet recipe will convert you, this is it! Ingredients: Makes […]

Peach Upside-Down Cake

June 24, 2024 By Ruth Guerri

Peachy, caramely, irresistible peach upside down cake! Get some fresh ripe peaches and make this easy, crazy good dessert. Yes, get out your cast iron skillet! This will become a family favorite that you’ll make every summer! Ingredients: Serves 10 – 12 2 large or 3 medium peaches, unpeeled, pit removed and cut into 1/4 […]

Steak Fajitas

May 28, 2024 By Ruth Guerri

Steak Fajitas Save Print Prep time 20 mins Cook time 18 mins Total time 38 mins Everyone’s favorite! This recipe makes killer fajitas! Marinate your steak overnight in this amazing marinade with tequila, fresh lime juice, herbs and spices, then sear it over intense heat for just a few minutes. Stir together with […]

Korean BBQ Ribs

May 24, 2024 By Ruth Guerri

Sweet, sticky and scrumptious, best Korean ribs you’ll ever taste! Easy too! Ingredients: Marinade • 1 1/2 cups of brown sugar • 1/3 cup of soy sauce • 2 tsp of grated fresh ginger • 3 cloves of garlic, minced • 2 Tbs of sesame oil (found in most supermarkets) • 1 tsp of black pepper • […]

Sweet and spicy grilled shrimp skewers

May 8, 2024 By Ruth Guerri

Sweet and spicy grilled shrimp skewers Save Print Prep time 1 hour Cook time 4 mins Total time 1 hour 4 mins We adore shrimp of any kind but these are very special! You can use an indoor grill for your stove top if it’s too cold outside, we use our fireplace grill […]

Lemon Gooey Butter Cake

April 26, 2024 By Ruth Guerri

Lemon Gooey Butter Cake Save Print Prep time 15 mins Cook time 43 mins Total time 58 mins You know everyone loves gooey butter cake! I make several versions, but I think this might be my favorite, the fresh lemon juice, and lemon zest just seem perfect to balance the sweetness of this […]

Polenta with Tomatoes, Gorgonzola and Basil

April 24, 2024 By Ruth Guerri

Humble Polenta topped with fresh tomatoes, gorgonzola, mozzarella, fresh basil, and garlic! Yet another delicious way to use those garden fresh tomatoes and herbs! Utterly amazing! Very easy to make and guaranteed smiles all around the table! Ingredients: Serves 4 – 6 1 1/3 cups of yellow cornmeal 1 tsp of salt 4 cups of […]

Crab Cakes with Horseradish Sauce

April 18, 2024 By Ruth Guerri

I think I’ve come up with the perfect Crab Cake recipe, moist, flavorful, absolutely delicious and the crab shines through which is always a pet peeve of mine, there’s so much breading on crab cakes that you can’t really taste the crab! These guys can also be made the day before and just broiled before […]

Banana Bread Supreme

April 10, 2024 By Ruth Guerri

Simply put, the best banana bread in the world! Filled with brandy-soaked raisins, toasted walnuts, and almond paste, topped with a streusel topping and drizzled with glaze! Ingredients: Banana bread • 1 – 2/3 cup of flour + more for coating the loaf pan • 1 tsp of baking powder • 1/2 tsp of baking […]

Grilled Catfish Fillets

April 1, 2024 By Ruth Guerri

Grilled Catfish Fillets Save Print Prep time 5 mins Cook time 10 mins Total time 15 mins Super simple catfish fillets! Sprinkle on a tasty spice rub that includes that old standby, Old Bay seasoning then simply grill or fry in a cast iron skillet, We love catfish and I usually just coat […]

Slow Cooker, Maple Pork Roast with Bacon

December 29, 2023 By Ruth Guerri

Slow Cooker, Maple Pork Roast with Bacon Save Print Prep time 20 mins Cook time 8 hours Total time 8 hours 20 mins This roast is succulent, fork tender and off the charts delicious and the slow-cooker does most of the work! I sear it first on the stovetop, stud it with garlic, […]

Pear, Blue Cheese and Pomegranate Salad with Riesling Dressing

December 19, 2023 By Ruth Guerri

A beautiful healthy salad for any special occasion! A masterful flavor combination of pears, blue cheese, pomegranate and toasted walnuts with a very special dressing and easy to make! You can make the dressing and toast the walnuts ahead and then just assemble it. Ingredients: Serves 4 Dressing: • 1 cup Riesling wine […]

Steak and Stout Soup

November 16, 2023 By Ruth Guerri

Steak and Stout Soup Save Print Prep time 20 mins Cook time 20 mins Total time 40 mins What an amazing, flavorful soup! Ribeye steak, cremini mushrooms, onions and garlic, bathed in stout beer and beef stock! Topped with sharp cheddar, this is a winner! Author: Ruth Guerri Recipe type: Soup Serves: 6 […]

Baked Pears with Brown Sugar and Brandy

November 14, 2023 By Ruth Guerri

Baked Pears with Brown Sugar and Brandy Save Print Prep time 5 mins Cook time 40 mins Total time 45 mins Simply luscious! Beautiful, ripe Bosc pears, sprinkled with walnuts and baked in a sauce of brown sugar, apple juice, vanilla, cinnamon, butter and bourbon! How could these not be incredible! Delicious with […]

Shepherd’s Pie with Mushrooms and Peas

November 2, 2023 By Ruth Guerri

We all know and love shepherd’s pie, but this is not your mom’s shepherd’s pie! It starts with a Guinness/Worcestershire reduction and just gets better! Packed with veggies and herbs and topped with creamy mashed potatoes and baked with a Parmesan topping! Your family will go wild over this! Ingredients Serves 6 1 bottle of […]

Pumpkin Cheesecake with Praline Topping

October 31, 2023 By Ruth Guerri

Pumpkin Cheesecake with Praline Topping Save Print Prep time 30 mins Cook time 1 hour 10 mins Total time 1 hour 40 mins Exceptional! What could be a better fall cheesecake! The crust is buttery and nutty and the batter is a beautiful color and so delicious with pumpkin puree and allspice. Then […]

Coconut Shrimp with Pineapple Salsa

October 5, 2023 By Ruth Guerri

Crispy, succulent coconut shrimp with an insanely good pineapple dipping sauce! These shrimp are baked, not fried, so you can go crazy and not feel guilty! They are so crisp and delicious, you won’t miss a thing! Ingredients: Serves 4 (or 2 extremely hungry people) Shrimp: • 1 1/2 lbs of large, shelled and deveined […]

Pumpkin Cake

October 2, 2023 By Ruth Guerri

Pumpkin Cake Save Print Prep time 15 mins Cook time 30 mins Total time 45 mins I must admit, I don’t like just straightforward pumpkin pie, I find it boring, but I love pumpkin when combined with other tasty things, canned pumpkin is healthy and adds moisture and a beautiful color to baked […]

Bacon Wrapped Halibut

September 8, 2023 By Ruth Guerri

This Halibut is out of bounds! It’s marinated in a maple/soy mixture, wrapped in bacon and broiled! Super simple and just absolutely delicious! Ingredients: Serves 4 4 halibut filets 1/2 cup of maple syrup 1/4 cup of soy sauce 1 1/2 Tbs of Dijon mustard 2 cloves of garlic, […]

Eggplant Parmesan

September 4, 2023 By Ruth Guerri

Eggplant Parmesan Save Print Prep time 40 mins Cook time 15 mins Total time 55 mins Eggplant parmesan is absolutely scrumptious as we all know, in this recipe, we will bake the eggplant, not fry, less messy, more healthy and every bit as delicious! Use a good quality Marinara to make this super […]

Apple Harvest Salad

August 31, 2023 By Ruth Guerri

Apple Harvest Salad Save Print Prep time 15 mins Cook time 20 mins Total time 35 mins This is a beautiful, healthy salad with crispy, ripe apples, tender, juicy chicken, red onion, celery, blue cheese, nuts and cranberries, tossed with baby greens and a delightful maple, apple cider, dressing! Easy enough for a […]

Asian Shrimp Salad

August 27, 2023 By Ruth Guerri

This salad is fresh, healthy, beautiful and scrumptious! Use any veggies you like and you can grill, saute or roast the shrimp, extremely versatile. The dressing is out of bounds! Ingredients: Makes 2 entree salads or 4 side salads 1 lb of large shrimp, peeled and deveined 1 Tbs of olive oil sprinkle of salt […]

Marinated Pork Kabobs

August 25, 2023 By Ruth Guerri

Marinated Pork Kabobs Save Print Prep time 1 hour 15 mins Cook time 16 mins Total time 1 hour 31 mins Tender, juicy pork tenderloin, grilled on skewers with fresh pineapple and bell peppers! Marinate the pork cubes overnight if you can, the flavor is outstanding! How can it not be, pineapple juice, […]

Baked, Maple, Dijon Chicken Thighs

August 15, 2023 By Ruth Guerri

Baked, Maple, Dijon Chicken Thighs Save Print Prep time 10 mins Cook time 50 mins Total time 1 hour Baked chicken thighs with a simply luscious sauce of maple syrup, mustard, garlic, Worcestershire and fresh rosemary! Smells amazing while baking and it’s super simple to put together with a gourmet taste! Author: Ruth […]

Zucchini Brownies

August 9, 2023 By Ruth Guerri

Zucchini Brownies Save Print Prep time 20 mins Cook time 50 mins Total time 1 hour 10 mins This just might be your favorite brownie recipe ever, zucchini or not! They are so incredibly moist, chocolatey and scrumptious and the fudgy icing is just perfect You’re in for a real treat! This recipe […]

Salmon with Creamy Sun-Dried Tomato Sauce

August 3, 2023 By Ruth Guerri

Salmon with Creamy Sun-Dried Tomato Sauce Save Print Prep time 5 mins Cook time 12 mins Total time 17 mins I love salmon in any way, shape or form! This recipe is very elegant and has an incredible, delicate sauce with complex flavor! Sear your salmon so the skin is crispy and the […]

Grilled Steak Salad with Tomato Vinaigrette

July 18, 2023 By Ruth Guerri

Grilled Steak Salad with Tomato Vinaigrette Save Print Prep time 15 mins Cook time 10 mins Total time 25 mins Steak salad with homemade tomato vinaigrette is one of my very favorite salads! Think about warm, juicy, grilled sirloin, grilled shallots, homemade croutons and the best tomato dressing you’ve ever had! The good […]

Peach Cobbler

July 13, 2023 By Ruth Guerri

Peach Cobbler Save Print Prep time 15 mins Cook time 45 mins Total time 1 hour One of the simple and luscious pleasures in life, Peach Cobbler! Fresh, ripe peaches tossed with sugar and a hint of cinnamon, topped with a batter crust and baked until hot and bubbly, serve warm with vanilla […]

Strawberry Souffle

June 27, 2023 By Ruth Guerri

Strawberry Souffle Save Print Prep time 15 mins Cook time 20 mins Total time 35 mins These souffles are bursting with fresh strawberry flavor, they’re light and fluffy and served warm with whipped cream and sliced berries. A delicious summer treat that is surprisingly easy to make. Author: Ruth Guerri Recipe type: Dessert […]

Grilled Hawaiian Chicken

June 20, 2023 By Ruth Guerri

Grilled Hawaiian Chicken Save Print Prep time 15 mins Cook time 30 mins Total time 45 mins This is a classic Hawaiian chicken dish that is sweet, savory, sticky and utterly scrumptious! It’s called Huli Huli in Hawaii, which means turn, turn. Chicken legs and thighs are marinated overnight in pineapple juice, soy […]

Strawberry Poppy Seed Muffins

June 8, 2023 By Ruth Guerri

Strawberry Poppy Seed Muffins Save Print Prep time 5 mins Cook time 30 mins Total time 35 mins Tender, moist muffins, filled with strawberries and a little crunch of poppy seeds, then glazed with more strawberry goodness! You’ll love these easy to make muffins! Fresh strawberries are best in this recipe! Author: Ruth […]

Carrot Cake Bread

April 20, 2023 By Ruth Guerri

Delicious, moist, carrot cake bread, with a cream cheese frosting! Heavenly! Very easy to make and very easy to eat lots of it, be careful! Ingredients: 1 1/4 cups of flour, plus 1 Tbs more for raisins and walnuts 1 1/2 tsp of baking powder 1 tsp of cinnamon 1/8 tsp of nutmeg 1/8 tsp […]

Grilled Pork Tenderloin with Honey, Mustard & Soy

January 11, 2023 By Ruth Guerri

Grilled Pork Tenderloin with Honey, Mustard & Soy Save Print Prep time 15 mins Cook time 24 mins Total time 39 mins I can’t even describe how amazing this pork is, the flavor, the tenderness, the sweet, the savory, the smokiness, but maybe I just did! Here’s a good one guys, marinated pork […]

Pan Seared Scallops

December 30, 2022 By Ruth Guerri

A classic! Sweet, tender scallops, sauteed in butter and nestled in a sauce with vermouth, herbs, shallots, and lemon! So decadent and so easy to prepare! Ingredients: Serves 2 Scallops: 1 lb of sea scallops 1 Tbs of butter 1 Tbs of extra virgin olive oil 1/2 salt 1/4 tsp of freshly ground black […]

Marinated Shrimp and Artichoke Hearts

December 15, 2022 By Ruth Guerri

This appetizer is one of my all time favorites, I have made it for years around the holidays, super easy with phenomenal flavor! Shrimp, artichoke hearts, water chestnuts, and red onion are marinated for 24 hours in a heavenly concoction of white wine, red wine vinegar, garlic, and spices! The shrimp absorbs all of that flavor! […]

Baked Eggs with Spinach, Bacon and Herbs

December 8, 2022 By Ruth Guerri

This is such a special egg dish, so easy, so elegant and so tasty! Oh and so easy! Just place English muffins in the bottom of each ramekin, top with cooked bacon and spinach, break eggs on top, then sprinkle on herbs, a splash of cream and bake! You’ll go crazy over these! Ingredients: Serves […]

White Chicken Chili

October 13, 2022 By Ruth Guerri

White Chicken Chili Save Print Prep time 15 mins Cook time 1 hour Total time 1 hour 15 mins This is a delicious alternative to classic chili! Cook a whole chicken and use the flavorful stock and tender shredded chicken for the chili. Spice it up with jalapenos, onions, garlic and cumin, and […]

Manhattan Clam Chowder

September 22, 2022 By Ruth Guerri

Manhattan Clam Chowder Save Print Prep time 10 mins Cook time 50 mins Total time 1 hour This is the lighter cousin of New England clam chowder which has a delicious heavy cream base. Manhattan clam chowder has a tomato/clam juice base, enhanced with onion, bacon, sweet carrot, celery, bell pepper, garlic, […]

Banana Rum Cake

September 21, 2022 By Ruth Guerri

Banana Rum Cake Save Print Prep time 15 mins Cook time 45 mins Total time 1 hour Bananas, rum and pecans in one moist, luscious cake! Very easy to make, it all starts with a cake mix, it has an incredible rum glaze that soaks into the cake so it’s a little boozy […]

Baby Back Ribs

September 1, 2022 By Ruth Guerri

Bbq ribs cooked loooooow and sloooooow! If you have the time, this method creates the most incredible ribs ever. Bake in the oven for hours at a very low temperature, then bathe them in sauce and finish them on the grill! Ingredients: 1 slab of baby back ribs 1 bottle of bbq sauce* sugar for […]

Tandoori Chicken

August 4, 2022 By Ruth Guerri

An exotic, smokey dish that is out of this world! Chicken pieces are marinated in a heavenly yogurt and spice mixture, grilled until crispy and beautiful and served with cucumber yogurt sauce! Marinate overnight for maximum flavor. Ingredients: Serves 4 • 3 Tbs of vegetable oil • 1 tsp of ground coriander • 1 tsp […]

Open-Faced Chicken Sandwiches with Apple, Spinach and Fontina

July 27, 2022 By Ruth Guerri

Open-Faced Chicken Sandwiches with Apple, Spinach and Fontina Save Print Prep time 10 mins Cook time 30 mins Total time 40 mins This is a very simple but elegant recipe that I think you’ll love! The flavor combination is delightful! Tender sliced chicken is piled on a wheat ciabatta with an apricot/Dijon sauce, […]

Fresh Blackberry Sauce

July 23, 2022 By Ruth Guerri

A scrumptious sauce, perfect for serving over ice-cream or on waffles or pancakes! And it takes minutes to make! Ingredients: • 3 tsp of cornstarch • 3 Tbs of fresh lemon juice • 3 cups of fresh blackberries • 1/3 cup of sugar • 1 Tbs of Brandy • 1/4 tsp of lemon zest Directions: […]

Chow Chow

July 5, 2022 By Ruth Guerri

Chow Chow Save Print Prep time 4 hours Cook time 35 mins Total time 4 hours 35 mins If you’ve never had Chow Chow, you’re in for a real treat! It’s a traditional Southern relish, made when the garden is overflowing with veggies! Very easy to make because the food processor does the […]

Open-Faced Tomato Sandwich with Cucumber Dill Spread

June 30, 2022 By Ruth Guerri

Open-Faced Tomato Sandwich with Cucumber Dill Spread Save Print Prep time 10 mins Total time 10 mins These tomato sandwiches are the perfect way to enjoy sweet, ripe garden tomatoes! Toasty bread slices are slathered with a delicious cucumber, cream cheese spread with a hint of curry and dill, then topped with the […]

Linguine with Chicken, Gorgonzola, Walnuts and Pancetta

May 20, 2022 By Ruth Guerri

This pasta is wicked good! Linguine noodles are tossed with a creamy gorgonzola sauce with onion, garlic, nutmeg, milk, fresh parsley and parmesan, then topped with succulant chicken, toasted walnuts and pancetta! Simply superb! Don’t forget the warm crusty bread! Ingredients: Serves 2 very hungry people! 1 boneless, skinless chicken breast, either grilled or baked […]

Grilled Buttermilk Herb Chicken

April 1, 2022 By Ruth Guerri

This chicken is so tender and so flavorful, yet so easy to make! Take the time to let it marinate overnight in the buttermilk and fresh herb mixture, then just grill the next day. Brush with an oil/herb mixture while grilling, this makes for a deliciously crispy skin, just heavenly! Ingredients: Serves 4 4 chicken […]

Grilled Chicken Satay

March 29, 2022 By Ruth Guerri

A favorite at Chinese restaurants is very easy to make at home. Marinate the chicken for as long as you can in this incredible marinade, the chicken is so flavorful and tender and the peanut sauce is spectacular! Ingredients: Serves 4 Marinade: 1 1/2 lbs of boneless, skinless chicken breasts, cut into strips about 2 […]

Avocado Egg Salad

March 23, 2022 By Ruth Guerri

Avocado Egg Salad Save Print The Easter bunny is on the way and that means lots of eggs! Egg salad has always been a favorite at the Cabin and ripe, buttery avocados are a brilliant, healthy addition along with crisp celery, green onion and sunflower seeds. Delicious on a sandwich or served on lettuce […]

Salmon Wellington

March 3, 2022 By Ruth Guerri

Salmon Wellington Save Print Prep time 20 mins Cook time 35 mins Total time 55 mins This is a very easy, impressive and utterly delicious recipe for Salmon in puff pastry or “Wellington”. The salmon is topped with a creamy mascarpone mixture and baby spinach leaves tucked inside puff pastry, then baked until […]

Mexican Corn Bread

February 1, 2022 By Ruth Guerri

Mexican cornbread extraordinaire! Moist, savory, cheesy and just perfect with Mexican shredded beef and Mexican Pintos! Super easy to whip up! Bake in a large cast-iron skillet if you have one. Ingredients: Serves 12 1 Tbs of butter 1 onion, finely chopped 1/2 of a red or green bell pepper, finely chopped 1 jalapeno pepper, […]

Herbed Chicken Pot Pie with Puff Pastry

January 10, 2022 By Ruth Guerri

Everyone’s favorite, chicken pot pie! Savory roast chicken, beautiful veggies and herbs, topped with a flaky, buttery puff pastry! So welcome on a cold winter’s night! Ingredients: Serves 4 – 6 • 2 cups of cooked chicken, rotisserie or bake 2 chicken breasts • 5 Tbs of butter • 1/2 cup flour • 1 1/2 cups buttermilk […]

Lemon Mousse

December 14, 2021 By Ruth Guerri

I can’t describe how good these are! I’ll try…..creamy, insanely lemony, refreshing, decadent…when your guests are eating it, they will fall silent and then there are OMG’s and applause all around! And….. it’s quick and easy! This is a keeper! Ingredients: Serves 6 1 heaping tsp of unflavored gelatin 1 oz of water ( 6 […]

Beef Braised in Chianti with Porcini Mushrooms

December 10, 2021 By Ruth Guerri

Beef Braised in Chianti with Porcini Mushrooms Save Print Prep time 20 mins Cook time 3 hours Total time 3 hours 20 mins This is one of those classic Italian dishes that is insanely delicious! There is one unusual ingredient, Juniper berries. They can be found in spice shops or specialty markets, […]

Shrimp with Fire Roasted Tomato & Pepper Sauce

December 8, 2021 By Ruth Guerri

SHRIMP WITH FIRE ROASTED TOMATO, RED PEPPER SAUCE Save Print Prep time 5 mins Cook time 5 mins Total time 10 mins A quick, easy, incredible shrimp dish! The sauce is spectacular, with fire roasted tomatoes, red pepper, garlic, shallot, and herbs. The shrimp is sautéed and topped with the sauce and melted, […]

Roasted Butternut Squash Soup

December 2, 2021 By Ruth Guerri

Creamy, heartwarming butternut squash soup! The squash is roasted with onions for ultimate flavor, the soup has chicken broth, coconut milk, cream cheese, fresh thyme, and curry and if that’s not enough, it’s topped with maple bacon and green onions! It is off the charts delish! A must make! Ingredients: Serves 6 • 1 large butternut […]

Mashed Potatoes with Bacon and Gouda

November 12, 2021 By Ruth Guerri

These potatoes are sinful! Think about the cast of characters….mashed potatoes, applewood smoked bacon, smoked gouda, green onions, sour cream and butter! How can it be anything but sinfully good?! Ingredients: Serves 10 – 12 8 – 9 pieces of thick cut, applewood smoked bacon 5 large russet potatoes 6 – 7 green onions, chopped, […]

Oatmeal Cookies with Apples, Raisins & Nuts!

September 7, 2021 By Ruth Guerri

You will love these cookies! Full of good things! Oatmeal, raisins, apples and nuts! So delicious and satisfying! I like them for breakfast and kids go wild for them! Ingredients: Makes about 2 dozen cookies 1 1/2 cups of flour 1 1/2 cup of old fashioned oats, not quick oats 1 tsp of cinnamon 1/2 […]

Homemade Salsa

July 30, 2021 By Ruth Guerri

My garden is overflowing with Roma tomatoes! Salsa is one of my favorite ways to preserve them! This is very easy to make, everything cooks in one pot and then just ladle into jars. Peeling 5 lbs of tomatoes would keep me from making this salsa, so I leave the skins on, when the salsa […]

Pork Burgers

May 27, 2021 By Ruth Guerri

Pork Burgers Save Print Prep time 20 mins Cook time 14 mins Total time 34 mins I can’t even describe how intensely delicious these burgers are! Fresh ground pork is mixed with shallot, garlic, smoked paprika, fresh parsley and Worcestershire, then perfectly grilled and topped with sauteed onions, ripe red tomato slices and […]

Bulgogi

May 17, 2021 By Ruth Guerri

Bulgogi Save Print Prep time 10 mins Cook time 4 mins Total time 14 mins Korean beef or “Bulgogi” is a very popular, traditional Korean beef dish. Thinly sliced beef is marinated overnight in soy, pureed pear, sugar, garlic, fresh ginger, and sesame oil, then pan fried for just a few minutes until […]

Southwest Shrimp and Corn Salad

May 14, 2021 By Ruth Guerri

Southwest Shrimp and Corn Salad Save Print Prep time 10 mins Cook time 12 mins Total time 22 mins This is just a luscious, healthy, big salad! Just think of the cast of characters, big, juicy grilled shrimp, sweet charred corn, fresh tomatoes, sweet onion and creamy avocado on a bed of crispy […]

BBQ Brisket Sandwiches!

April 28, 2021 By Ruth Guerri

Chicken Noodle Soup

January 27, 2021 By Ruth Guerri

Chicken Noodle Soup Save Print Prep time 1 hour 45 mins Cook time 30 mins Total time 2 hours 15 mins On the next rainy day, take a trip back to Grandma’s house! Make some chicken noodle soup from scratch, with a few updates. Very easy to do, just takes time! Your house […]

Breakfast for Dinner!

December 31, 2020 By Ruth Guerri

Sometimes I just crave breakfast for dinner, probably because there is no way on earth I can eat a large breakfast in the morning! I just need nibbles that early, so we often have eggs, waffles, pancakes, etc. for dinner, perfect! I’ve put together some of my favorite Breakfast/Brunch recipes for you, I know you’ll […]

Warm Date Cake with Toffee Sauce

November 9, 2020 By Ruth Guerri

Warm Date Cake with Toffee Sauce Save Print Prep time 10 mins Cook time 40 mins Total time 50 mins This cake is superb! It’ rich and moist with dates, butter, brown sugar and orange zest, but the warm toffee topping sends it way over the top! But wait, there’s more…..top it with […]

Bananas Foster Cheesecake

October 23, 2020 By Ruth Guerri

Bananas Foster Cheesecake Save Print Prep time 15 mins Cook time 50 mins Total time 1 hour 5 mins This luscious cheesecake is spiked with rum and topped with the same amazing ingredients in the iconic dessert, “Bananas Foster”, bananas, butter, brown sugar, rum, cinnamon and pecans! A real show stopper! Author: Ruth […]

Korean Beef with Kale and Mushrooms

October 22, 2020 By Ruth Guerri

Korean Beef with Kale and Mushrooms Save Print Prep time 20 mins Cook time 8 mins Total time 28 mins Better than take-out, outrageous flavor! Lean sirloin is thinly cut and marinated, then cooked quickly over high heat, quickly stir fry the shrooms and kale and you’re done! Healthy and delicious and the […]

Coq Au Vin Blanc

September 28, 2020 By Ruth Guerri

Coq Au Vin Blanc Save Print Prep time 30 mins Cook time 1 hour 30 mins Total time 2 hours Ahhh! Coq Au Vin Blanc! This is the white wine version of French Coq Au Vin which is made with red wine and it’s amazing! The cooler fall weather beckons us to simmer […]

Blackberry Preserves

July 14, 2020 By Ruth Guerri

Making homemade preserves is like preserving summer in a jar. And really, it’s not difficult. It’s a summer ritual that I love. We had a robust crop of blackberries this year! I hope you try this, there’s nothing better on a hot biscuit! Ingredients: Makes four – 1/2 pint jars 8 cups of blackberries, rinsed and […]

Ice Cream Sandwiches

June 25, 2020 By Ruth Guerri

These ice cream sandwiches are really fun to make and serve. Everyone loves them. Soft homemade double chocolate, macadamia cookies are are the scrumptious shells for your favorite ice cream! Roll them in more chocolate chips or chopped nuts. Ingredients: Makes 10 sandwiches 1 1/4 cups of flour 6 Tbs of coco powder, unsweetened 1/2 […]

Salmon Burgers

June 8, 2020 By Ruth Guerri

This is the best Salmon burger I’ve ever had! It has a crispy crust, a sweet maple glaze, and a glorious dill spread! Oh and bacon! Absolutely mouthwatering! This definitely will be on the top of your burger list! I cooked these in my cast iron skillet, but they would be great on the grill […]

Shopping!

March 5, 2020 By Ruth Guerri

It’s been A long cold winter! I’ve scoured the auctions and estate sales and packed the shop full of treasures for you. My next big sale will be the end of April, I’ll keep you posted, I haven’t set a date because I want it to be nice and warm. If you’d like to come […]

Superb Beef Stew

October 25, 2019 By Ruth Guerri

Superb Beef Stew Save Print Prep time 15 mins Cook time 2 hours 25 mins Total time 2 hours 40 mins We all love beef stew! Warm, comforting, aromatic, savory, you know! The house smells divine while it’s cooking, warm bread to soak up the gravy! So here is your go-to recipe, it’s […]

Curried Scallops

August 30, 2019 By Ruth Guerri

Curried Scallops Save Print Prep time 6 mins Cook time 10 mins Total time 16 mins This recipe is quick, easy, elegant and insanely delicious! The scallops are pan seared and finished in a delightful curry sauce with fresh spinach! Author: Ruth Guerri Recipe type: Shellfish Serves: 2 Ingredients 1 Tbs of butter […]

Blueberry Popsicles

June 30, 2019 By Ruth Guerri

Blueberry Popsicles Save Print Prep time 10 mins Total time 10 mins Homemade blueberry popsicles, loaded with fresh blueberries and bursting with flavor. Creamy with Greek yogurt, sweet from agave nectar or honey. These frozen summer treats have only 4 ingredients, healthy and delicious, everyone loves these, especially on a hot summer day! […]

Asian Striped Bass En Papillote (In parchment)

June 17, 2019 By Ruth Guerri

This Asian inspired dish uses a classic French technique. The fish is baked in a parchment parcel on a bed of herbs and topped with a scrumptious Asian sauce. This is a great recipe for entertaining, because the parcels can be cut open and served with a flourish right at the table. And its simple […]

Strawberry, Mascarpone Cheesecake

March 27, 2019 By Ruth Guerri

When strawberries are red, ripe and juicy, whip up this special, beautiful and insanely delicious cheesecake! Ingredients: Crust • 1 and 3/4 box of Nabisco chocolate wafer cookies (they come in 9 oz packages) • 2 Tbs of brown sugar • 8 Tbs of melted butter Filling 6 oz of cream cheese (room temperature) […]

Roasted Shrimp

December 19, 2018 By Ruth Guerri

Once you roast shrimp in the oven with olive oil, garlic, and salt & pepper, you’ll never boil again! They have so much more flavor this way! And it’s so easy, all on one sheet pan! Ingredients: • 1 lb jumbo shrimp, peeled and deveined, with tails left on • 3 cloves garlic, minced • […]

Cranberry, Walnut, Goat Cheese Salad with Mixed Baby Greens

December 18, 2018 By Ruth Guerri

I love this salad when my lettuce crop is overflowing! The flavor combination of walnuts, goat cheese and cranberries with the incredible vinaigrette is delightful! Ingredients: Serves 4 Salad: • 6 cups of baby greens ( spring mix lettuce) • 1 cup of crumbled goat cheese • 1 cup of toasted walnuts • 1 […]

Classic French Dip

December 6, 2018 By Ruth Guerri

A classic, utterly delicious French Dip Sandwich! Crusty bread is piled high with tender, flavorful roast beef, topped with melted provolone and dipped in savory au jus! A must to have in your recipe file. Ingredients: Serves 3 – 4 1 rump roast (I used a 2 lb rump roast and it made 4 sandwiches) 2 […]

Chicken with Mustard & Tarragon Cream Sauce

October 22, 2018 By Ruth Guerri

This chicken is so delectable! Perfectly cooked, tender and topped with a creamy sauce of Dijon, Tarragon and Brandy! The combination of flavors is divine! Also, quick and easy! Ingredients: Serves 2 2 boneless, skinless chicken breasts 1 Tbs of butter 1 Tbs of olive oil 1 tsp of salt 1 tsp of pepper 1 […]

Glazed Mini Peach Pies

June 27, 2017 By Ruth Guerri

Glazed Mini Peach Pies Save Print Prep time 20 mins Cook time 15 mins Total time 35 mins These little pies are seriously good and who doesn’t like to pick up pie with their hands! Fresh peaches are perfectly spiced, tucked into a flaky pie crust, baked until golden, then glazed! Everyone raves […]

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