This dish has an interesting provenance, it’s named after Marengo Italy, where Napoleon fought a battle with the Austrians and…
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Shepherd’s Pie with Mushrooms and Peas
We all know and love shepherd’s pie, but this is not your mom’s shepherd’s pie! It starts with a Guinness/Worcestershire…
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Herbed Chicken Thighs with Bacon and Shallot Sauce
I can’t even begin to tell you how good this is! Chicken thighs baked with wine, shallots, herbs, chicken stock…
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Coconut Shrimp with Pineapple Salsa
Crispy, succulent coconut shrimp with an insanely good pineapple dipping sauce! These shrimp are baked, not fried, so you can…
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Spinach and Ricotta Cannelloni
This is my family’s recipe for Cannelloni! No meat in this version, the filling is rich and creamy with fresh…
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Danish Pork and Apple Stew
Danish Pork Tenderloin and Apple Stew Save Print Prep time 10 mins Cook time 20 mins Total time 30…
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