The same compound butter that is used for snails (escargot) makes a delicious topping for Roast Cod! Butter, shallot, brandy,…
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Baked Fontina
A warm, creamy, garlicky, herbaceous conconction! Pure decadence! Quick and easy for entertaining! This is Ina Gartin’s recipe Ingredients:…
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Baked Brie with Chutney
If you need a quick, elegant, delicious appetizer, this is the one! Two ingredients, Major Grey’s Chutney and Brie, how…
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Stuffed Peppers with Fontina and Bacon
Who doesn’t love Stuffed Peppers! When peppers are plentiful in the garden, try this version, a perfect mixture with lots…
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Antiques
My Grandparents, Gaetano and Palmina Guerri ran a general store in a coal mining camp where they lived and worked with…
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Eggs Benedict
This classic egg dish makes an incredible dinner! Surprisingly quick and easy to make, just prepare the Hollandaise, poach the…
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