This is a seriously good recipe, the pork tenderloin is marinated overnight in cola, brown sugar, rum, and honey then…
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Grilled Chicken with Orange and Brown Sugar Glaze
I saw Bobby Flay make this on BBQ Addiction. I put my own twist on it and it is a…
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Roast Cod with Escargot Butter
The same compound butter that is used for snails (escargot) makes a delicious topping for Roast Cod! Butter, shallot, brandy,…
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Baked Fontina
A warm, creamy, garlicky, herbaceous conconction! Pure decadence! Quick and easy for entertaining! This is Ina Gartin’s recipe Ingredients:…
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Baked Brie with Chutney
If you need a quick, elegant, delicious appetizer, this is the one! Two ingredients, Major Grey’s Chutney and Brie, how…
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Fresh Vegetable Soup with Pesto (Soupe au Pistou)
Fresh Vegetable Soup with Pesto (Soupe au Pistou) Save Print Prep time 15 mins Cook…
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