This is one super simple, spectacular recipe! The cherry port sauce is the marinade and the sauce! Sear your flank…
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Braised Chicken in Porcini & Shallot Sauce
Braising is one of my favorite methods of cooking. It basically means searing then simmering in liquid. You can…
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Peas with Prosciutto
Here’s a quick, absolutely delicious side that’s made on the stove top, sweet green peas are cooked with prosciutto, shallot,…
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Garlic Soup
An old French classic! Super healthy and incredibly delicious for garlic lovers! Garlic has many healing qualities, and heading into…
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Fried Tomato Caprese Stack with Balsamic Glaze
Just mouthwateringly delicious! We all love classic Caprese salads in the summer when tomatoes are ripe and juicy and the…
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Chicken and Chive Dumplings
Comfort food extraordinaire! My mom’s chicken and chive dumplings! This is so good and good for you in every way!…
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