A classic French dessert using fresh cherries and a very easy custard. You’ll be surprised how simple this…
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Roasted Vegetables with Fresh Herbs
Oven roasted vegetable with lots of garlic and fresh herbs, then simply drizzled with olive oil, salt and pepper. Simple,…
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Panzanella Salad
This is absolutely Italiano! Once started as a way to use leftover bread, it’s a glorious combination of tomatoes, basil,…
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Shrimp and Grits
Classic, southern, shrimp and grits! Succulent shrimp and smoky Andouille sausage atop creamy, cheesy grits! Completely and utterly…
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Roasted Red Pepper Dip and Sauce
This dip is incredible and so easy to make, everything goes in a food processor. Serve with taco chips, veggies…
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Sweet Brown Molasses Rolls
I usually make bread in the fall and winter but I had such a craving for it I made these…
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