Ingredients: Serves 2 Marinade: • 2 Tbs olive oil • 2 Tbs chopped shallots • 1/2 cup red wine Veal Chops…
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Stuffed Eggplant, Italian Style!
The beautiful, humble eggplant, Italian style! Stuffed and baked with a savory, heavenly concoction of ground beef, Parmesan, tomato…
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Tomato and Avocado Salad
I love to make this salad in the summer when tomatoes are ripe and juicy, but I also make it…
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Turkey Tenderloins with Brown Butter Parsley Sauce
No need to cook a whole turkey for a small gathering, try these tenderloins, they’re baked with a spice rub…
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Italian Strata
Yes, this is peasant food! A truly scrumptious combination of Italian sausage, eggs, bread, spinach and herbs. Perfect for breakfast,…
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Spinach Gnocchi with Porcini Sauce
Growing up Italian, Gnocchi was frequently served at our house. It was normally made with potatoes and served with marinara…
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