Braising is one of my favorite methods of cooking. It basically means searing then simmering in liquid. You can…
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Chicken and Chive Dumplings
Comfort food extraordinaire! My mom’s chicken and chive dumplings! This is so good and good for you in every way!…
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Roasted Vegetables with Fresh Herbs
Oven roasted vegetable with lots of garlic and fresh herbs, then simply drizzled with olive oil, salt and pepper. Simple,…
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Shrimp and Grits
Classic, southern, shrimp and grits! Succulent shrimp and smoky Andouille sausage atop creamy, cheesy grits! Completely and utterly…
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Roasted Eggplant Pasta with Italian Sausage
Roasted eggplant, garlic, Italian sausage, basil and cheese! How could this be anything but spectacular! Ingredients: Serves 4 1 small…
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Shrimp Fettuccine
Who doesn’t love creamy, rich and decadent Shrimp Fettuccine! I certainly do, but I had to lighten it up, try…
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