Ingredients: Serves 2 Marinade: • 2 Tbs olive oil • 2 Tbs chopped shallots • 1/2 cup red wine Veal Chops…
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Stuffed Eggplant, Italian Style!
The beautiful, humble eggplant, Italian style! Stuffed and baked with a savory, heavenly concoction of ground beef, Parmesan, tomato…
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Turkey Tenderloins with Brown Butter Parsley Sauce
No need to cook a whole turkey for a small gathering, try these tenderloins, they’re baked with a spice rub…
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Spinach Gnocchi with Porcini Sauce
Growing up Italian, Gnocchi was frequently served at our house. It was normally made with potatoes and served with marinara…
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Bean, Sausage and Kale Stew
Cassoulet is a classic french stew that is quite involved and includes duck confit and is absolutely delicious! This is my…
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Penne with Smoked Salmon & Sugar Snaps
Penne pasta with smoked salmon and sugar snap peas in a creamy dill sauce! Really quick to put together, delicious…
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